1. With yarn, tie Tootise Rolls to the wreath frame until it’s full.
  2. Mix in clusters of truffle “ornaments,” securing them with yarn.
  3. Tie wide ribbon into a bow and attach to the top of the wreath.
  4. Tie one end of the narrower ribbon to the scissors, and the other end to the wreath frame.
  5. Hang wreath; tell guests to use the scissors to help themselves to an individual serving.

DIY Edible Candy Wreath craft project designed by Stephen Campbell. Photo by Lori Foy.