These patriotic pops are a hit at our annual Fourth of July get-together. Serve them as an after-picnic dessert.
The sweet spicy glaze turns a plain ham into a mouthwatering sensation.
Feathery angel food cake wrapped around homemade lemon curd make this a guilt-free pleasure.
Part of the joy of Christmas morning is sinking your teeth into a moist, fruity slice of stollen.
The warm flavor of cardamom spices up these classic sugar cookies. Tint the glaze to fit the season.
Aromatic spices flavor this wine-based Scandinavian holiday beverage, served warm. The sweet, fruity taste will warm you to your toes.
Classic penuche fudge is buttery, creamy, and sweet. Walnuts and brown sugar add a nutty crunch.
It’s a real treat digging into tender baked squash with a buttery apricot sauce and no unwanted calories.
We have Fourth of July at my home every year and this is the delicious pie I always serve. It’s so festive!
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