These patriotic pops are a hit at our annual Fourth of July get-together. Serve them as an after-picnic dessert.
Leafy greens brighten this savory pie—the ideal comfort food for spring.
Pork tenderloin paired with strawberries is a heavenly match, made even more special with a tangy feta garnish.
Summer doesn’t feel complete without a batch of this homemade blueberry jam. Eat atop fresh scones or biscuits for maximum enjoyment.
The warm flavor of cardamom spices up these classic sugar cookies. Tint the glaze to fit the season.
Classic penuche fudge is buttery, creamy, and sweet. Walnuts and brown sugar add a nutty crunch.
It’s a real treat digging into tender baked squash with a buttery apricot sauce and no unwanted calories.
Sweet and spicy, this condiment is great with nachos, sandwiches, cream cheese or straight up.
The garden-fresh goodness of tomatoes is accentuated in this wonderfully savory staple.
Here’s a colorful, versatile relish that can dress up everything from hot dogs to baguettes.
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